DavidP17 Posted September 17, 2011 Share Posted September 17, 2011 I picked up some dark brown sugar from the supermarket the other day to try in my brews im going to try it in an amber ale first. Just wondering if anyone has used it much and has any suggestions/recipes theyve used it in Link to comment Share on other sites More sharing options...
WaynoW Posted September 18, 2011 Share Posted September 18, 2011 I use Dark Brown Sugar quite a lot in my darker brews, stout etc. Have just done a Coopers Dark Ale using 200g of tight packed brown sugar. I like to boil a combination of flaked barley and brown sugar, its a handed down recipe thingy. Awesome! Link to comment Share on other sites More sharing options...
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