Canadian Eh!L Posted August 13, 2011 Share Posted August 13, 2011 I put this one down today. 1.7Kg OS Stout 1.7kg E. Bitter 200g Smoked Malt 200g Dextrose 14g Cooper's Ale yeast (rehydrated) pitched @24C OG 1.054 What do you blokes think? Chad Link to comment Share on other sites More sharing options...
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