DavidP30 Posted January 16, 2012 Share Posted January 16, 2012 I'm planning to put down a batch of English bitter with some finishing hops added to the batch. By the time I'm ready to go I should have Goldings, Saaz, Tettnanger and Hallertau varieties at hand. What combinations of these should go well with a darker heavier beer (that I might be putting 500g of brown sugar into as well)? Link to comment Share on other sites More sharing options...
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