MichaelH25 Posted March 27, 2011 Share Posted March 27, 2011 I'm having a hard time figuring out what effect extra fermentables being added would have. I'm considering doing the Stout with the BE2 AND 500mg of LDME (just because I have it), but don't want to screw it up. Thoughts? Link to comment Share on other sites More sharing options...
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