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Canadian Blonde not so lively.........


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I opened a couple of bottles of my first batch of Canadian Blonde. They taste great but they are fairly flat. I kept them in the hot press for the first 7 days after bottling and then kept them at room temp for another 7 days. I used one carbonation drop per 500ml bottle. Can they be rescued or is it too late? I've moved them back to the hot press because there were a couple of times during the first 7 days when the temperature dipped below 20 degree's centigrade. Thanks for all the help in the past.


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