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Brewing for diabetics


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I'm a type II diabetic and gave up brewing years ago because of the residual sugars. Then came the low carb beers and i could drink beer again. I asked my local brew supplier who put me onto a an enzyme additive which breaks down the left over and unfermentable sugars into fermentable glucose. A win-win situation! Residual sugars broken down to further fermentable glucose to be munched up by the remaining yeasts. This means a slight increase in ethanol and a low-carb home brew with extra strength. Why doesn't Coopers provide such a wonderful product?[surprised

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