rem7600 Posted February 20, 2011 Share Posted February 20, 2011 If i have a recipe that says i need a can LME but i only have LDM how much would i use of the dry malt instead of the extract? Link to comment Share on other sites More sharing options...
Muddy Waters Posted February 20, 2011 Share Posted February 20, 2011 LME is 20% water and 80% extract. Divide your LME weight by 1.2 to get the LDM equivalent. Link to comment Share on other sites More sharing options...
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