McFrankel Posted January 28, 2011 Share Posted January 28, 2011 Was at the Hotel LA in Brisvegas today and decided that the lovely bar lady may need a few lessons in pouring a pint of soopers sparkling ale. I think she wasted about 1 pint in the process of pouring 3. Every time she pull on the tap she has to stop and pour the excess head off. Perhaps someone from coopers should come and demonstrate how it should be done to minimise waste [rightful] Link to comment Share on other sites More sharing options...
johng12 Posted January 28, 2011 Share Posted January 28, 2011 Stella Artois do a good course in basic beer pouring online. Maybe she hasn't been trained. I tried pouring Guiness when i was living back in Ireland took a while to get the hang of. Link to comment Share on other sites More sharing options...
Trusty1 Posted January 31, 2011 Share Posted January 31, 2011 there's a bloke here in town who won't accept a beer if anything has passed over the top of the glass in pouring. He thinks it makes his beer go flat.[sideways] I bet the owner of the LA doesn't spend much time in there. If they did they would be asking their staff to stop pouring profits down into the slops tray! Link to comment Share on other sites More sharing options...
philw Posted January 31, 2011 Share Posted January 31, 2011 Hotel LA ( dam have not been there for years ) they are not the only place that is like that, there are heaps about. Link to comment Share on other sites More sharing options...
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