PaulF10 Posted January 26, 2011 Share Posted January 26, 2011 While I understand frothing is a good sign does this not push the yeast out of the fermenter to some degree. thanks for the last post/answer Link to comment Share on other sites More sharing options...
PB2 Posted January 26, 2011 Share Posted January 26, 2011 At this point, there's something like 70 million cells of yeast per ml in suspension, so little danger of losing heaps of yeast with the foam. Mind you, we recommend that you try and keep the foam from escaping if you can. FAQ on Foaming Brew Link to comment Share on other sites More sharing options...
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