AussieJosh Posted January 5, 2011 Share Posted January 5, 2011 I kegged a batch of wheat beer about 3 weeks ago. Went the way of Natural conditioning with 1/3 cup of sugar. My dispensing pressure is about 70kpa. The beer kinda makes me burp, but does not hold a head and has very little to no bubbles Any advise!? Cheers. Link to comment Share on other sites More sharing options...
JohnV3 Posted January 5, 2011 Share Posted January 5, 2011 what was the size of the batch? Link to comment Share on other sites More sharing options...
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