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Priming sugars...


Chimps

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Hi all,

[pouty] I dont want to be a pain with what is probably a real noobie question - will my brews turn out worse if I prime with ordinary white sugar (eg. CSR)? Or is it better to use Dextrose or some other type?

Thanks in advance!

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I've had no problems with using just regular sugar or the carb drops going on near 100 brews now, the odd bottle now and again is flat as a tack but thats my fault adding no sugar at all. But there hasn't been many.

 

I may have to give bulk priming a go soon.

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I've had no problems with using just regular sugar or the carb drops going on near 100 brews now, the odd bottle now and again is flat as a tack but thats my fault adding no sugar at all. But there hasn't been many.

 

I may have to give bulk priming a go soon.

[pinched] [pinched] [pinched] 98 brews and no bulk prime????[crying] [crying] your beer owes you about 49 hours![lol] [lol] Johno, I say just do it!

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I've had no problems with using just regular sugar or the carb drops going on near 100 brews now, the odd bottle now and again is flat as a tack but thats my fault adding no sugar at all. But there hasn't been many.

 

I may have to give bulk priming a go soon.

[pinched] [pinched] [pinched] 98 brews and no bulk prime????[crying] [crying] your beer owes you about 49 hours![lol] [lol] Johno, I say just do it!

 

 

I know mate, i've only just got back into it after a spell from brewing so will have to look at it seriously.

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