NickH2 Posted August 25, 2010 Share Posted August 25, 2010 Would it be a good idea to use 500 grams of dextrose and 500 grams of dme for brews calling for 1 Kilo of sugar? I'm not a fan of maltodextrin. Just looking for a decent good drink'n brew. Tanks... [devil] Link to comment Share on other sites More sharing options...
MatR1 Posted August 25, 2010 Share Posted August 25, 2010 I'm not sure how many brews would be "calling" for 1kg of sugar. But yes it would be much better. Even better if you go all malt. At the end of the day it's up to your tastes and preferences. Try it all out and make your choice..[cool] Link to comment Share on other sites More sharing options...
NickH2 Posted August 26, 2010 Author Share Posted August 26, 2010 Thanks... I think ALL DME will taste the best and not use sugar at all. If I'm going to brew I'll need to spend the money for DME. Taste over cost.... [w00t] Link to comment Share on other sites More sharing options...
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