First!
Steeped at 65c:
120 Grams Medium Crystal
120 Grams Chocolate Malt
120 Grams Roasted Barley
20 grams East Kent Goldings 15 min boil.
1 Can of Coopers stout
1 Packet BE 2
500 grams Light Dry Malt extract
2 packets of Coopers yeast
Brewed to 21 litres. mmmm
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