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Coopers Stout + bits

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Potatoes

First!

Steeped at 65c:

120 Grams Medium Crystal

120 Grams Chocolate Malt

120 Grams Roasted Barley

20 grams East Kent Goldings 15 min boil.

1 Can of Coopers stout

1 Packet BE 2

500 grams Light Dry Malt extract

2 packets of Coopers yeast

Brewed to 21 litres. mmmm

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