c39972 Posted February 15, 2004 Share Posted February 15, 2004 I have been reading some articles on water treatment to help improve the style and quality of the beers i brew.looking at some recomendations for water similar to my own,the recomendation was after filtering to remove the chlorine to treat the water withphophoric acid.ifthis is feasible what amont of this acid would be required to treat an average 23litre batch,and where is it obtainable from. barry holdsworth c39972 Link to comment Share on other sites More sharing options...
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