Hi guys. The XPA beers are very interesting to me right now on a commercial level. It is an emerging category that is yet to be truly categorized. Craft breweries are brewing them in different ways to different levels atm. The category appears to be headed toward a very light (pilsner-like) EBC with any amount of hopping to follow that using a yet to be designated yeast profile, but appears to be clean American styled. I've bought & tried quite a few offerings now & apart from
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