What's in your fermenter? 2019
Hi guys, bit late but haven't had internet and ran out of phone data.
Anyway, I'll kick off with the Bohemian/German pilsner that was put in nearly two weeks ago. I'll check SG tomorrow and again a couple of days later, if they're the same then I can probably start ramping it down to lager for a couple of weeks.
Today I put down a Royal Pilsner loosely based on the Royal Lager recipe and advice from @ChristinaS1 and @Otto Von Blotto
ROYAL PILSNER
1.7kg Thomas Coopers Golden Crown Lager
2kg Pilsner Malt (Grains) 65min Mash
200g Carapils (Grains) 65min Mash
70min boil
22g Saaz 10min boil
22g Saaz 15min steep
11.5g Saflager W-34/70 rehydrated
METHOD
Mashed in 6L @ 63-67°C for 65 minutes (pot wrapped in towels)
Sparged in 6L @ 65-67°C fo
