RDWHAHB - What Are You Drinking in 2018?
Hey Brew Dudes
I'll kick this one off again for the New Year and there isn't (IMHO) a better way to bring in he new year than with a Session Ale.
It's another Winner, the only improvement I'd make is to cut the Caramalt back to 200g.
IPA Gold
20 litres
Mash Temp 67 degrees
3.00 kg Pale Malt, Maris Otter
0.75 kg Munich Malt
0.30 kg CaraMalt
0.10 kg Acid Malt
15.00 g Magnum [10.30 %] - Boil 60.0 min
10.00 g Amarillo [9.20 %] - Boil 15.0 min
0.50 Items Whirlfloc Tabl
Recipe: kolsch III 343
Brewer: Grumpy
Style: Kölsch
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 23.00 l
Estimated OG: 1.054 SG
Estimated Color: 8.3 EBC
Estimated IBU: 36.7 IBUs
Ingredients:
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Amt Name Type # %/IBU
3.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
3.50 g Gypsum (Calcium Sulfat