Officially launching the ‘Cube Sour™’ as a new technique.
Overview:
Make a clean lacto sour beer, using something similar to a kettle sour method.
Process:
1. Brew, mash out, cool to temp to suit Lacto strain, sour in a plastic HDPE cube over 24 hrs
2. Bring to boil after this, add hops etc. chill, ferment as normal, then a enjoy crisp, tart Berliner Weisse on a hot summers day. Maybe two..
Details:
This is actually easier than a normal brew 'eveni