Thanks for the replies. The zest I got by using a grater. I used the smallest holes and very carefully to avoid the pith. Yes, I could have checked the sugar content of the juice, but didn't think of that. Working six days a week and too many things to think of! Just checked the empties and it says 9.4g sugar per 100 ml, so I could have worked it out. The zest went in the hop bag with the pulp. And really I had no way of knowing how much sugar was in the pulped grapefruit. It's ju
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