2nd fermentation question

[Teven tavern]

HI there,

I recently brewed and bottled 2 batches (Devils half ruby and IPA).

I use a fridge set at 18 to 20 deg for fermentation but after bottling and placing carbonation drops our ambient temp dropped rapidly well below desired storage conditions ( i store them in my shed).

3 weeks later i taste test a bottle or 2.

My beers are dead flat, I'm assuming from the 2nd fermentation temp too low.

My question is if i place the bottles in my fridge at the 18 to 20 deg will the yeast activate the sugar to produce gas again or is it all over for them ?

Or can I re- introduce carbonation drops and re- cap them before storing at the desired temp?

 

Thanks for any input.

 

 

 

 

[Mark D Pirate]

Gently invert the bottles a few times to get yeast back in suspension and put them in your brew fridge or kitchen cupboard , anywhere out of direct light and stable temp above 18° and the yeast should get farting to carb it up .

 

[Gag Halfrunt]

Dont add extra sugar(carbonation drops)

 

What Markoman said.

[Teven tavern]

Thanks guys. Will do it tomorrow.