Kradmelder Posted June 9, 2016 Share Posted June 9, 2016 So i havent tipped it out yet despite the layer of white on the top. but ive tasted it and its currently got a nice clove/spicy/pepper flavor not sure if its the flavor of the recipe or the infection is throwing them in. If it tastes all right what do you have to lose by bottling it? You can always call it a 'craft' beer with a spicy taste for those that like something different and sell it for a fortune to some yuppie Why not give the FV a serious soak, filled to the top with sanitiser or bleach overnight. Kill anything that may be lingering before turfing it. Link to comment Share on other sites More sharing options...
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