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Yeast x 2


Fasttalker

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I am about to do a Tooheys old style brew as my first attempt using Hops. The recipe also calls for Premium Ale cellar yeast. I have purchased everything for this brew however the guy at the brew shop told me to use both the cellar yeast and the yeast that came with the Can Kit (Morgans Australian Old)....... Is this correct or will it destroy the brew.

 

 

 

Cheers

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Hello "Mr Nobody" :roll: , that amount of yeast will be okay. You will be mixing strains but this should not be a problem. As an aside, I quite often pitch at the rate of 1g per litre with excellent results.

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glad i dont live in victoria!!!

 

...but nsw aint much better mate!!

 

its funny ya know, if i was a golf club....i'd stock the trendy beers............seems like a place they could get sold!!

 

think about it........................its not a "DRINKATHON" after golf.......its about enjoying the beer!!

 

bla bla ya get my point!

 

ATTENTION GOLF CLUBS!!!!!!

 

matt

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Sorry 'bout going off topic..... :roll:

 

My Dad's golf club is in a town of 2000 people, and they get about 20 blokes in the clubrooms after the Saturday event! :lol: The barman's job is volunteer work, as are all the other positions!

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