Hi Guys, I am looking to start my very first home brew. I have recently been going off beer and leaning more towards Ginger Beers. I love the Brookvale Union, Lick Pier, Crabbies etc. Carbonated Ginger Beer. Can anyone suggest a recipe to emulate those styles of ginger beer?
I am not opposed to the ginger bite and love the refreshing bubbliness of them all. Absolutely any direction would be fantastic as I haven't got the slightest clue. I have read a few recipes RE: the use of fresh g
I made this and have had a few, it is lovely and bitey and strong.
Here is my most commonly brewed GB.
1.25 kg ginger (0.75kg fresh and 0.5kg that has been stored in the fridge for >2 months)
2.5 kg raw sugar
1 cinnamon stick
6 cloves (the spice, not garlic.....)
Puree the ginger, skin and all. Chop lemon roughly. Boil everything for 30 mins to 1 hour. Cool. Top up to 20L in fermenter. Pitch yeast (and some