Otto Von Blotto Posted February 27, 2019 Share Posted February 27, 2019 Don't miss those bloody inspections. How did the pilsner taste at FG? 1 Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted February 28, 2019 Share Posted February 28, 2019 Meeting with a broker tomorrow. Chewing the fat over a land and build about 300kms south west of perth pro’s : country life cons : lhbs being a 200 km round trip 2 Link to comment Share on other sites More sharing options...
The Captain!! Posted February 28, 2019 Share Posted February 28, 2019 39 minutes ago, PaddyBrew2 said: Meeting with a broker tomorrow. Chewing the fat over a land and build about 300kms south west of perth pro’s : country life cons : lhbs being a 200 km round trip I’ll meet ya there Niall. 1 Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted February 28, 2019 Share Posted February 28, 2019 is it true the the one in Bunno is the only one in the Southwest? Link to comment Share on other sites More sharing options...
The Captain!! Posted February 28, 2019 Share Posted February 28, 2019 14 minutes ago, PaddyBrew2 said: is it true the the one in Bunno is the only one in the Southwest? There’s one at Busselton but from my experience it’s not great. The one in Bunbury has more hops and grain for sure. They get most of their stuff from TWOC. Anything you order through them would be the same price as TWOC 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 1, 2019 Share Posted March 1, 2019 21 hours ago, PaddyBrew2 said: cons : lhbs being a 200 km round trip I have a daily round trip for work of 110km. However, there is a LHBS 2km from where I work. 1 Link to comment Share on other sites More sharing options...
#granted+brew Posted March 1, 2019 Share Posted March 1, 2019 On 2/28/2019 at 6:30 AM, Otto Von Blotto said: Don't miss those bloody inspections. How did the pilsner taste at FG? Yeah, hate the inspections... Still a few years away from buying a place of our own.. Pilsner tasted really good Very happy so far, great clarity and colour. The bitterness is great and noticeably more than the last I brewed, so I'm very happy. I'm not touching these beers until after two months lagering. Will post the results on the 'RDWHAHB' thread. Cheers, Lee 2 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted March 1, 2019 Share Posted March 1, 2019 Great stuff mate. I got a real sense of achievement when I brewed my first decent pilsner. I think they're harder to brew well at home compared to ales where mistakes can be more easily hidden by malt or hops. There's not much to hide behind in a pilsner so when they turn out well you know you've done everything right. I thought we'd be a few years off buying too but decided to look in a different area just to see what was around. Obviously worked out well but of course everyone's situation is different. Glad we did it though. 1 Link to comment Share on other sites More sharing options...
Titan Posted March 1, 2019 Share Posted March 1, 2019 American IPA on the cards for tomorrow. Pekko hops will be the primary hop with some citra to back it up. Never used Pekko so hope it goes well. This will go into my local IPA competition, 3 weeks away so will not be at its best. Link to comment Share on other sites More sharing options...
Beerlust Posted March 15, 2019 Author Share Posted March 15, 2019 Well not tomorrow exactly, but the day after. My current brew used a costly liquid yeast so I want to get a second brew from it. I won't have much time on Sunday for a typical partial mash brew day, so am going to do a rare kit & kilo brew with maybe a small grain & hop steep. I'll mix this all up in one fermenter, & pour it over the yeast cake left from the previous brew that will be kegged earlier that day. My income stream has recently changed (for the worse) so I'll have to get back to brewing more frequently as buying commercial beer will be an area I'll need to cut back on. On a positive note it will likely force me to get off my @#$& & finally make the collar for my keezer to allow the housing of a 3rd keg within. Cheers & good brewing, Lusty. 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 15, 2019 Share Posted March 15, 2019 Planning to do my version of Gashslugs Coopers NEIPA from youtube tomorrow (ooh, its actually today now). This recipe came up somewhere-else on the Forum and spiked my interest. Mine will be pretty much the same as Gashslug's version except my hops will involve Vic Secret, Topaz and Amarillo. 3 Link to comment Share on other sites More sharing options...
MitchBastard Posted March 19, 2019 Share Posted March 19, 2019 On 3/15/2019 at 11:48 PM, Shamus O'Sean said: Planning to do my version of Gashslugs Coopers NEIPA from youtube tomorrow (ooh, its actually today now). This recipe came up somewhere-else on the Forum and spiked my interest. Mine will be pretty much the same as Gashslug's version except my hops will involve Vic Secret, Topaz and Amarillo. Second or third on my current to do list. Gashs one looks great but I’m thinking I might pull parts from this recipe and gashs 1 Link to comment Share on other sites More sharing options...
MitchBastard Posted March 19, 2019 Share Posted March 19, 2019 Finally back in my own house after a renovation. Christening the new stove top with a Stone and wood clone tomorrow. 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 19, 2019 Share Posted March 19, 2019 1 hour ago, MitchBastard said: Second or third on my current to do list. Gashs one looks great but I’m thinking I might pull parts from this recipe and gashs That recipe looks delish! Link to comment Share on other sites More sharing options...
PaddyBrew2 Posted March 19, 2019 Share Posted March 19, 2019 I finished my NEIPA at the weekend. After five weeks it’s a shame how much the hop characteristics fade. Still very very drinkable but nothing like the juice bomb when you first pour it 1 Link to comment Share on other sites More sharing options...
MitchBastard Posted April 7, 2019 Share Posted April 7, 2019 Bottling a clone n wood tomorrow. Tastes bloody bewdyful. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted April 7, 2019 Share Posted April 7, 2019 Bottling for Easter tomorrow, a rye ipa and and a fruity pale. I’ll bottle a carton or so and keg the rest. Lots of beer at the Captain’s bar 4 Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 31, 2019 Share Posted May 31, 2019 Thought I'd restart this thread. IPA brew day tomorrow. Marris Otter, a little crystal and wheat. Centennial, Cascade and Chinook 300g total. US 05. Probably be my most expensive brew yet but all going well much cheaper than buying crafties. Link to comment Share on other sites More sharing options...
Hairy Posted May 31, 2019 Share Posted May 31, 2019 GABS for me tomorrow. 4 Link to comment Share on other sites More sharing options...
joolbag Posted May 31, 2019 Share Posted May 31, 2019 @Hilltop hops I brewed my most expensive brew yet today. Pilsner malt, touch of munich, crystal, rye and oats. It's a session NEIPA. 11g Warrior at FWH. 26g Cascade 10min, 22g Amarillo 5min. A whopping 292g of aroma hops, I added these as cube hops and submerged the cube immediately to bring down the temp. 112g Mosaic for dry hop. 420g in total, this one cost a bit! Be interesting to see if there are diminishing returns for using this level of hops in a beer. It is a NEIPA though 2 Link to comment Share on other sites More sharing options...
ozlizard Posted May 31, 2019 Share Posted May 31, 2019 Looking for a new brew and I am intrigued by NEIPA. I think I have to try a "juicy" beer. Depends what I can get locally tomorrow….. Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted June 1, 2019 Share Posted June 1, 2019 On 5/31/2019 at 10:10 PM, Hairy said: GABS for me tomorrow. How was it? Did you try the Coopers XPA? Link to comment Share on other sites More sharing options...
Worthog Posted June 2, 2019 Share Posted June 2, 2019 Tomorrow (now today, I missed Saturday to post), my son's and I are 'buffalo winging', with my special sauce on the barby, but more importantly we are having a Pale Ale "off". My PA's vs Coopers Pale Ale. And guess what? I will not be publishing the results. Cheers Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 2, 2019 Share Posted June 2, 2019 Dare we ask what "my special sauce" is... 1 Link to comment Share on other sites More sharing options...
Worthog Posted June 2, 2019 Share Posted June 2, 2019 13 minutes ago, Otto Von Blotto said: Dare we ask what "my special sauce" is... My answer to that comes with the "PA Off" results, OVB. 1 Link to comment Share on other sites More sharing options...
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