King Ruddager Posted August 21, 2020 Author Share Posted August 21, 2020 Well here's something different ... 2 2 Link to comment Share on other sites More sharing options...
Boozadog Posted August 21, 2020 Share Posted August 21, 2020 I won a six pack of that beer on the bws app earlier in the year truth be told I actually didn't mind it maybe not my first pick from the fridge normally but can't wait for the tasting video might be something I'd brew Link to comment Share on other sites More sharing options...
King Ruddager Posted August 21, 2020 Author Share Posted August 21, 2020 PRB? Didn't realise BWS even had a competition. Did they have any non-booby-prizes? Link to comment Share on other sites More sharing options...
Boozadog Posted August 21, 2020 Share Posted August 21, 2020 It was the bws 60days of summer scratchy app anyways was free beer maybe that's why I thought it wasn't to bad Link to comment Share on other sites More sharing options...
Norris! Posted August 21, 2020 Share Posted August 21, 2020 6 hours ago, King Ruddager said: Well here's something different ... PBR me asap! Great video had me laughing throughout and wanting to brew with my wife. 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted August 28, 2020 Author Share Posted August 28, 2020 My diacetyl journey ... 2 Link to comment Share on other sites More sharing options...
King Ruddager Posted September 11, 2020 Author Share Posted September 11, 2020 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted September 11, 2020 Author Share Posted September 11, 2020 Link to comment Share on other sites More sharing options...
Titan Posted September 12, 2020 Share Posted September 12, 2020 On 9/11/2020 at 1:58 PM, King Ruddager said: Rudy, what do you use to secure the bag during to doe in? When i do a biab which is rare now, I use a bungee. These are very versatile as i use the same around the fv to hold the temperature probe to the fv. Link to comment Share on other sites More sharing options...
King Ruddager Posted September 13, 2020 Author Share Posted September 13, 2020 I rely on the drawstring be just right to stay on there tightly Link to comment Share on other sites More sharing options...
Malter White Posted September 13, 2020 Share Posted September 13, 2020 On 8/21/2020 at 1:35 PM, King Ruddager said: Well here's something different ... We need to see Mrs FHB in the next video. She sounds gorgeous. Link to comment Share on other sites More sharing options...
King Ruddager Posted September 18, 2020 Author Share Posted September 18, 2020 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted September 25, 2020 Author Share Posted September 25, 2020 3 Link to comment Share on other sites More sharing options...
Lab Cat Posted September 25, 2020 Share Posted September 25, 2020 Good tip. I always throw ice in before topping up my fermenter. Always find it easier to get close to the pitching temp. Link to comment Share on other sites More sharing options...
King Ruddager Posted September 25, 2020 Author Share Posted September 25, 2020 (edited) Yeah I've been doing it for ages without ever really knowing if you're supposed to, but things seem fine. The yeasties go in straigh away at least. Edited September 25, 2020 by King Ruddager Link to comment Share on other sites More sharing options...
King Ruddager Posted October 6, 2020 Author Share Posted October 6, 2020 Missed one ... 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted October 9, 2020 Author Share Posted October 9, 2020 All hail Mrs Fast Homebrew Please? If you don’t I’m in trouble 3 2 Link to comment Share on other sites More sharing options...
Norris! Posted October 9, 2020 Share Posted October 9, 2020 6 minutes ago, King Ruddager said: All hail Mrs Fast Homebrew Please? If you don’t I’m in trouble Nice. It is hard to make a commercial lager, any off flavours will show up right away. Well done Mrs. I have to agree, your thumb game needs work. Step it up, this isn't "hey nice chain", thumbs up, this is the Ambrosia of the gods, thought to be magic and a miracle when it ferments. We need some thumb enthusiasm. Step your game up. Good brewing Norris Link to comment Share on other sites More sharing options...
King Ruddager Posted October 9, 2020 Author Share Posted October 9, 2020 I’ll pass that on 1 Link to comment Share on other sites More sharing options...
Lab Cat Posted October 9, 2020 Share Posted October 9, 2020 I see she's embraced the Flanno. Or is that all your wardrobes consist of? Good thumb work. 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted October 19, 2020 Author Share Posted October 19, 2020 Link to comment Share on other sites More sharing options...
Potatoes Posted October 19, 2020 Share Posted October 19, 2020 1 hour ago, King Ruddager said: Nice! I normally chuck in half the dextrose rather than full amount. I often have the mental debate about whether to add it or not. Link to comment Share on other sites More sharing options...
King Ruddager Posted October 30, 2020 Author Share Posted October 30, 2020 I know you're all subscribed, but here's my latest videos anyway ... 4 Link to comment Share on other sites More sharing options...
Pale Man Posted October 30, 2020 Share Posted October 30, 2020 Gday KR. Just watching back a few videos, your diacetyl bunch tastings. You mention the cause was, after active fermentation the temperature dropped too fast. You brew in a temp controlled fridge, how does this happen? Link to comment Share on other sites More sharing options...
King Ruddager Posted October 30, 2020 Author Share Posted October 30, 2020 Two brews on the go, only one with a heat belt. 1 Link to comment Share on other sites More sharing options...
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