THIRSTY MATT Posted September 26, 2008 Share Posted September 26, 2008 hey paul! i got a weird question for ya. ive actually gone off dry enzymes,but what id like to ask out of curiosity is,if you only used half a satchel would it be only half as dry? and only eat up half the residual sugars? does it work in that fashion? cheers matt Link to comment Share on other sites More sharing options...
PB2 Posted September 30, 2008 Share Posted September 30, 2008 Dry enzyme - even if you only use half the sachet - will continue to break down the higher level sugars and carbohydrates. You can stop this process by kegging, chilling the brew immediately and force carbonating. Link to comment Share on other sites More sharing options...
THIRSTY MATT Posted October 2, 2008 Author Share Posted October 2, 2008 thank you! matt Link to comment Share on other sites More sharing options...
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