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Has anybody tried Murray's FRED IPA?


Brownsworthy

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Bringing this one back from the dead just to say I've just put on the Falconer's Flight version that Brownsworthy posted..

 

1.5kg Light Malt Extract

1.5kg Briess Liquid Munich malt

500g LDM

250g Dry Wheat Malt

250g Carared

30g Citra

90g Falconers Flight

2 × us -05

 

Steeped Carared then boiled with LDM 30g Citra @ 60 min, 15g FF @ 20 min, 15g FF @ 15 min, 15g FF @ 10 min, 15g FF @ flame out and keep 30g for dry hopping. Threw it all in the fv yeast pitched @ 23C fermenting @ 18C.

 

My "40g" bag of Citra only had 36g in it, so I just threw the whole lot in at 60min... wtf am I gonna do with 6g??

 

Anyway, it looks good so far!

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