To do ...

[Greenyinthewestofsydney]

Going to put down 2 brews this weekend of staying home. Tomorrow a westvleteran 12 clone. Saturday a KB lager clone (thanks to @MartyG1525230263 for his help). Happy Easter.

[Marty_G]

I have a list of about 30 beers to do from Peter Symon's  "Bronzed Brews"  and "6 O'Clock Beers".  Next cab of the rank will be the 1917 Resch's XXX and after than a 1879  "Flower & Sons Extra Export Indian Pale Ale" who were an English brewer.     However, before any of that I have a Porter/Stout to make for my son. I will knock that over this week and then back into production for my self and start on the Resch's. 

 

[Naughty Corner Brewing]

Pretty much got my brew list sorted for upcoming brews. The stout will be getting bottled today, that sucker took forever to finish off.

Next up will be a ESB, a redo of my pale ale from last year, and a tweak on the Little Red Wagon ale I’ve just popped the top on. Came very close, I think a little cooler on the temp control and a tweak on the balance of crystal as I think I’m just a little heavy on the dark crystal, but it’s still very, very good.

[King Ruddager]

Well it's been a long time since I visited this thread! Looks like I did 75% of my last list, but still haven't got around to the SNPA clone.

Right now I'm thinking ...

1. Amber ale (definite - ordered the ingredients for this weekend)
2. Nelson single-hop IPA
3. Experiment to compare different types of roasted malts (black, choc, carafa, roast barley ...)

That's about as far forward as I dare look  I'm also keen to do a "Big Ripper" (which would be a bigger version of my red rye IPA), another XPA, and (one day) the SNPA clone.

Looks like I'm out of lager mode and well into hopsland now.

[Shamus O'Sean]

1. Russian Imperial Stout - Modus Operandi clone (they gave out the recipe a while back) 
2. Bohemian Pilsner 
3. Stella Artois clone
4. Nut Brown Ale 
5. IPL or A depending on yeast choice 

[King Ruddager]

1 hour ago, Shamus O'Sean said:

Russian Imperial Stout - Modus Operandi clone (they gave out the recipe a while back) 

Reeeeeeeeeeeeeeally! Do you know if it's still available?

And by "it's" I mean "they're both"

[Shamus O'Sean]

The commercial version of the beer does not seem to be available.  It was probably a Limited Release.

A screen shot was sent to me.  The recipe is:

I have most of the ingredients ready to go.  I could not get Gladfield Flaked Barley, Roasted Barley or Eclipse Wheat but replacing these with Joe White Roast Barley, Blue Lake Flaked Barley and Briess Midnight Wheat.  Plus I will be adding Rice Hulls for spargability.

I could not properly understand the hop schedule.  But I am using 39g Magnum and 4g Columbus at 60 minutes for 43 and 5 IBU's respectively, and 32g East Kent Goldings at 10 minutes for 6 IBU's.

I will be doing water additions to change my Melbourne Water to suit the Imperial Stout style.

[King Ruddager]

Excellent - thank you.