davids47 Posted July 31, 2014 Share Posted July 31, 2014 Whats the thinking of this one Can of EB 500grm dry malt extract 100grm roasted barley soaked 250gms of crystal malt soaked and a Mangrove Jack M79 Burton Union yeast 23lts water Link to comment Share on other sites More sharing options...
Guzz Posted July 31, 2014 Share Posted July 31, 2014 Looks good, but you know its going to be approx 3.7% Alc. Maybe try 1kg LDM and bump it up to approx 4.5% Or, instead of .5 kg of LDM, some other combo upto 1 kg like Coopers be1 or be2. Unless of course your going for a mid-strength beer, in which case, go for it. Guzz Link to comment Share on other sites More sharing options...
AD1525229115 Posted July 31, 2014 Share Posted July 31, 2014 the last time i did the ESB recipe, i used 1kg dme, 300gm dext, and 200gm molasses. 20L. calculator says 5.5%abv before priming. turned out alright. Link to comment Share on other sites More sharing options...
Scottie Posted July 31, 2014 Share Posted July 31, 2014 Whats the thinking of this one Can of EB 500grm dry malt extract 100grm roasted barley soaked 250gms of crystal malt soaked and a Mangrove Jack M79 Burton Union yeast 23lts water Hey David I reckon that the 100g of Roasted Barley will over power the recipe, changing it to something unlike an English Bitter. I find that 50g of Choc malt goes nicely with the EB can. Cheers Scottie Link to comment Share on other sites More sharing options...
Beerlust Posted July 31, 2014 Share Posted July 31, 2014 Hey DavidI reckon that the 100g of Roasted Barley will over power the recipe' date=' changing it to something unlike an English Bitter. [/quote'] +1 I was thinking exactly the same thing. Cheers, Anthony. Link to comment Share on other sites More sharing options...
davids47 Posted August 1, 2014 Author Share Posted August 1, 2014 ok i have some of the choc in cupboard in what way overpower make it bitter or burnt taste i kept the malt to 500 i don't want to much alcohol,not a great fan of strong beers ,i go for flavor more Link to comment Share on other sites More sharing options...
bert Posted August 1, 2014 Share Posted August 1, 2014 why don't you add 200g of choc malt and call it a robo choc Link to comment Share on other sites More sharing options...
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