JohnE9 Posted February 16, 2014 Share Posted February 16, 2014 Equipment: Any container capable of holding 30L of water. Ingredients: 2.5 kg white cane sugar 0.5kg brown cane sugar 2 packets of Tandaco bakers yeast 23L water Method: 1 Disolve sugars in water 2 Fill up with water to 23L 3 Pitch yeast 4 Ferment until stops bubbling Serving: Dip a jug into the brew Wipe the jug with a clean cloth Hints: All ingredients/equipment are readily available at your local supermarket Costs: Under $10 for 23L Link to comment Share on other sites More sharing options...
Ramjet Posted February 16, 2014 Share Posted February 16, 2014 Yum! Link to comment Share on other sites More sharing options...
North_Sydney_Bears Posted February 16, 2014 Share Posted February 16, 2014 much easier and better tasting way (I would assume) Link to comment Share on other sites More sharing options...
ben 10 Posted February 16, 2014 Share Posted February 16, 2014 What about the traditional prison brew? 1 litre milk bottle. A few pieces of bread, topped up with juice. Relapce lid, leave in a warm place for a few days. Yummy! EDIT: You won't belive it but I had not viewed the above video until I posted this. Link to comment Share on other sites More sharing options...
JohnE9 Posted February 16, 2014 Author Share Posted February 16, 2014 For a variation you could a couple of tablespoons of Nescafe coffee powder or Cottee's chocolate sauce topping. Yummy! Link to comment Share on other sites More sharing options...
North_Sydney_Bears Posted February 16, 2014 Share Posted February 16, 2014 I used to work with a reformed sober bloke who had a misspent youth running around doing home invasions and robberies and the like. He had to do 3 years in Dubbo. He said that they would crudely mix Vegemite and fruit salad into a bowl, cover it with glad wrap and hide it under the bed . Naturally he said it was awful but it did the job. Yuck. Link to comment Share on other sites More sharing options...
antiphile Posted February 16, 2014 Share Posted February 16, 2014 Serving: Dip a jug into the brew Wipe the jug with a clean cloth Howdy John I was waiting for you to edit the original post to include some of the more obvious omissions. You know, things like, do not dispose down sink; do not include in your regular garbage collection; contact the HAZMAT line for safe instructions etc. I was suddenly reminded of some great culinary information provided by an old bushie when I used to work out in the back of beyond. After telling him one of the neighbours had given me some boiling chickens excess to needs, he strongly suggested this recipe: Place them in a large pot with half a gallon of hot water and half a gallon of chicken stock. Add a bulb of roughly chopped garlic, lots of salt and 3 smallish smooth river stones. Bring them to a vigorous boil for 10 mins, and then simmer. When the stones are soft, they are ready to be served. Link to comment Share on other sites More sharing options...
ben 10 Posted February 16, 2014 Share Posted February 16, 2014 When the stones are soft' date=' they are ready to be served.[/quote'] Much like the Bush Turkey recipe from around here. Yummy! Link to comment Share on other sites More sharing options...
Dave from Kiwiland Posted February 16, 2014 Share Posted February 16, 2014 Are you guys serious! That recipe is nearly what I use to make a sugar wash to make spirits. You guys are in a time warp from the 70's, we all have moved on and make beer with proper ingredients. Link to comment Share on other sites More sharing options...
ben 10 Posted February 16, 2014 Share Posted February 16, 2014 Are you guys serious! T Assuming you are actually from Australia's most eastern state, there is a chance you have missed the irony in the initial post, or in those following. Link to comment Share on other sites More sharing options...
Muddy Waters Posted February 16, 2014 Share Posted February 16, 2014 I make something similar to John's recipe when I'm a bit down on my luck but I tend to ferment in my toilet bowl for extra flavour. Link to comment Share on other sites More sharing options...
JohnE9 Posted February 16, 2014 Author Share Posted February 16, 2014 Are you guys serious! That recipe is nearly what I use to make a sugar wash to make spirits. You guys are in a time warp from the 70's' date=' we all have moved on and make beer with proper ingredients. [/quote'] You kiwi guys just crack me up with your sense of humour. BTW there was NO mention that this was a beer recipe. Link to comment Share on other sites More sharing options...
North_Sydney_Bears Posted February 16, 2014 Share Posted February 16, 2014 Random fact about New Zealand.... The world's largest KFC is in South Auckland Link to comment Share on other sites More sharing options...
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