ben 10 Posted July 12, 2014 Share Posted July 12, 2014 Thanks bud... and yes, pics are good... all we need now is scratch n sniff... Link to comment Share on other sites More sharing options...
MM Posted July 12, 2014 Share Posted July 12, 2014 Thanks bud... and yes' date=' pics are good... all we need now is scratch n sniff...[/quote'] If that ever happens please don't post a pic of your butt! Ha ha antiphile, beat you to it! Link to comment Share on other sites More sharing options...
ICzed Posted July 12, 2014 Share Posted July 12, 2014 Coopers Celebration Ale. It's pretty perfect. Link to comment Share on other sites More sharing options...
Scottie Posted July 16, 2014 Author Share Posted July 16, 2014 My own Ashes Ale. A partial mash using the Coopers APA kit and some Maris Otter. Been 33 weeks in the bottle, the MO is not as dominant as I thought, probably used to a much higher rate now, but the Ella and Styrian Golding have melded together well lingering on the palate. Only two long necks remain so only one being sampled tonight. Cheers Scottie Link to comment Share on other sites More sharing options...
MikeM16 Posted July 16, 2014 Share Posted July 16, 2014 I've got 3 on the go at the moment - all Coopers. There's a Draught-Real Ale (double batch). Nothing fancy except Coopers culture yeast, slow open top fermentation (Thankyou Mr Glad Wrap!) and about 4 months in the bottle - a lovely malty Olde English style. Then my first attempt at a Coopers Strong Vintage Ale - OK but a little flat and lifeless, even after 12 months. Flavour is good, which is why I've got another batch on the go at the moment. And then there's Boris. Boris the Imperial Russian. A true Toucan with a dash of coffee (Nescafe 43, 1 desertspoon) and chocolate (of the ice cream topping variety). Now I can hear all the purists weeping in their tankards as they read this, but it makes a lovely winter ale, usually served in modest volumes because it has a little "body" to it. Sort of a desert to complement an IPA I'm working on at the moment. (Saturday night special.) Next up, we've got an IPA and another Vintage Ale doing their time. Son of Boris is now a month old and will be ready for sampling well before Boris Mk I is finished. Winter - it's definitely the brewing season! Cheers, Mikem Link to comment Share on other sites More sharing options...
Scottie Posted July 16, 2014 Author Share Posted July 16, 2014 Great Stuff Mike I wrote in another thread about a bloke I met recently who used to brew on McQuarrie Island. Stouts with some Cadbury's Old Gold in the FV and the like. I'm sure he said they didaRedskin something. Good Luck with the Son of Boris. Regards Scottie Link to comment Share on other sites More sharing options...
Beerlust Posted July 17, 2014 Share Posted July 17, 2014 They look like great beers Ben! Congrats on both. I could just grab that Rosella Wheat out of the screen & drink it! Really happy that one turned out so well for you. B.O.T...A couple of night caps for me... My 1728 Mosaic Amber Ale, followed by a couple of glasses of a heavily hopped Cascadian Dark Ale (Black IPA) that I bottled back on 27/12/13. Yummo! For those interested, just like any forward hopped beer that is allowed to age, this Black IPA is subject to the hop character subsiding also. It currently drinks more like a slightly fruity Porter/Stout. Hey Hairy, maybe I'll enter it in the new "Tropical Stout" category!! Hehe! Cheers, Anthony. Link to comment Share on other sites More sharing options...
Scottie Posted July 17, 2014 Author Share Posted July 17, 2014 ...snip My 1728 Mosaic Amber Ale' date=' followed by a couple of glasses of a heavily hopped Cascadian Dark Ale (Black IPA) that I bottled back on 27/12/13. Yummo! [img']smile[/img] For those interested, just like any forward hopped beer that is allowed to age, this Black IPA is subject to the hop character subsiding also. It currently drinks more like a slightly fruity Porter/Stout. .....endsnip Cheers, Anthony. Very interested Anthony I bet that this ageing phenomenon won't be an issue now that you are kegging. Cheers Scottie Link to comment Share on other sites More sharing options...
Scottie Posted July 17, 2014 Author Share Posted July 17, 2014 On the subject of fruity, we gave the Mornington Pale Ale AG another run on Sunday. One of the comments was that it smells like a fruit salad. me, Amarillo and Citra. True it isn't as smooth as an English Bitter but it looks like I've changed into my harshest critic as the feedback was all good. So I am trying a couple tonight. The aroma is fruity, and the beer is refreshing, the bitterness cleanses and the taste lingers. Would be a good summer beer. I guess what I am really picking up is the difference in style (or my method), my EBs have a stronger malt presence and this APA(USA) is dominated by the hops. Perhaps an APA(USA) with Maris Otter may be on the cards. Still not a disaster, is it as good as the Mornington Pale Ale K&K Perhaps I shouldn't have brewed so many "Best Brew Ever" in my early days, I may have set the bar way too high Cheers Scottie Link to comment Share on other sites More sharing options...
porschemad911 Posted July 17, 2014 Share Posted July 17, 2014 I had a sneaky sample of my 9 day old 7% ABV Celebration Ale this evening. I bottled a 6-pack of glass stubbies along with the 740ml PET bottles this time to use as samplers. Turns out I had been too gentle with my bench capper and the caps were only just sealed. All the stories of shattered bottles severing arteries must've scared me! So I gave the stubbies a solid extra dose of the capper - the seal feels much safer now. Anyway this sampler had a bit of fizz (thanks only to my bottle carbonation chamber with brew belt no doubt - my fermenter full of sanitizer sitting next to the chamber is only at about 14 degrees on average). It's definitely a very alcoholic, quite hoppy brew ... looking forward to trying it with a couple of months of bottle age on it. Tastes closer to the Vintage Ale than the Celebration Ale to me. This'll teach me to read the recipe more carefully! Link to comment Share on other sites More sharing options...
Beerlust Posted July 17, 2014 Share Posted July 17, 2014 Hi Scottie. ...I guess what I am really picking up is the difference in style (or my method)' date=' my EBs have a stronger malt presence and this APA(USA) is dominated by the hops. Perhaps an APA(USA) with Maris Otter may be on the cards.[/quote']All be it I'm only an extract/partial brewer, but I've quite happily used MO in some of my pale recipes with good results. It is a base malt after all. Don't quote me, but I reckon I've spotted a few of Canadian_Eh!L's AG recipes using MO as part of his grain mix in some of his hoppy style Pale Ales. I've found some really cool info on this brewshop website on a variety of topics in recent times. This comparison on base malts is again very well explained for homebrewers (I feel). Jay's Brewing: The Answer Guide To 5 Base Malts Perhaps I shouldn't have brewed so many "Best Brew Ever" in my early days' date=' I may have set the bar way too high [img']wink[/img] Lofty standards to live up to indeed. Hehe! P.S. I still like to bottle some of my brews. Cheers, Anthony. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted July 18, 2014 Share Posted July 18, 2014 Honey Brown Ale 7.5Kg Pale Ale Malt .8 Kg Honey Malt .6 Kg Chocolate Malt 10g Magnum (60mins) 10g Chinook (40mins) 10g Amarillo (0mins) 10g Cascade (0mins) 10g Simcoe (0mins) 1 Whirlfloc tab 42L WLP090 I have this Honey Brown ale one tap. I must say it tasting mighty fine these days. With'a nice malty/honey character and a clean finish and with some nice subtle hop flavour, but little or no hop aroma. The WLP090 is a nice yeast. It is what might give credit for the clean finish. It behaves well and makes a nice American Brown or pale ale. I have another FV full of this one dosed with US-05 so we'll see how it matches up to my go to yeast . Link to comment Share on other sites More sharing options...
ben 10 Posted July 18, 2014 Share Posted July 18, 2014 Winter Bitter Fuggles and Styrian hopped, Maris base. Fermented with MJ'S Burton Union. Spicy at the top, bitter then an amazing malty almost milo finish. Link to comment Share on other sites More sharing options...
Scottie Posted July 18, 2014 Author Share Posted July 18, 2014 Winter Bitter Spicy at the top' date=' bitter then an amazing malty almost milo finish. [/quote'] Hey Ben I love that MO and SG. I love your description too, it's like your describing my own Maris and Styrian creation. I am doing a Bitter tomorrow with Fuggles and Maris Otter. If I like it perhaps a similar hop combo to yours might be the go. Cheers Scottie Link to comment Share on other sites More sharing options...
ben 10 Posted July 18, 2014 Share Posted July 18, 2014 I love that MO and SG. I love your description too' date=' it[/quote'] Thanks Scottie. I will have to admit that I borrowed the hop schedule from Dr Smurto's Landlord. I find that kind of thing is good for someone as new to this as me, copy an idea and a feel and the give it what is on hand. Second time I have made this sort of brew actually and both are very close to each other., Love the homebrewing, but the waiting is a killer at times. Link to comment Share on other sites More sharing options...
Magnaman Posted July 19, 2014 Share Posted July 19, 2014 G'day brewers, I have just been trying a taster of my Fruit Salad Ale, made a very minor change and I'm very happy with the result at this stage, only two weeks in the bottle. This is the recipe I used. Beer Name Fruit Salad Ale US05 yeast 2 Litres Bring Boil SG to 1.040 add either 213 g DME Add Hops Amarillo 26g for 10 minutes Cascade 26g for 10 minutes Amarillo 15g dry hop on day 6 Cascade 15g dry hop on day 6 DME Light Dry Malt 0.21 kg LME Briess Golden Light 1.5kg Dissolve the remaining LME KIT Coopers Australian Pale Ale 1.7kg Dissolve the Kit Add to Fermenter and make up to 21 Litres with hot or cold water to adjust the temperature When below 22° C pitch yeast. It was in the FV for 16 days, OG was 1048 and FG was 1008. I also tried a tenhique I picked up from Muddy Waters/Hairy and used CSR sugar cubes for the carbonation, thank's they also worked a treat, just that little bit more carbonation than I had been getting with out being over the top. Link to comment Share on other sites More sharing options...
antiphile Posted July 19, 2014 Share Posted July 19, 2014 Hi Mechano-man () My fruit salad really came into it own and drank best at about the 6 week mark. So if it is anything like mine, hold on for the ride and really enjoy! I can see from the glass it really shows beautiful lacing. But just a comment. Have you ever thought about actually filling up the glass? I know it doesn't last nearly as long that way, but you might find you get a bit more flavour and alcohol . Cheers mate Phil Link to comment Share on other sites More sharing options...
PB2 Posted July 19, 2014 Share Posted July 19, 2014 Just back inside after lugging a million barrow loads of mulch - got sore bits everywhere. Perhaps I'm too evolved for this level of manual labour Glass of water then opened a Saison dated 21/6/13 this was a Recipe of the Month (Sep' 2013) called Biere De Mois. Each time I open one of these, I'm reminded of how delightful this style is Only one more long neck from this batch remaining Link to comment Share on other sites More sharing options...
Beerlust Posted July 19, 2014 Share Posted July 19, 2014 Hi Magnaman. Congrats on your version of the Fruit Salad Ale Magnaman! It is a yummy drop! Hi PB2. I too really enjoyed your Saison R.O.T.M when I brewed it last year, as did everyone I sparingly hand one to. Once the weather warms up, it'll find its way into one of my FV's at some point. Cheers & good brewing guys, Anthony. Link to comment Share on other sites More sharing options...
Scottie Posted July 23, 2014 Author Share Posted July 23, 2014 Four Shades of stout. Had to tap it at 4 weeks, it did have 4 weeks in the FV too. Result Mmmmmmm - Recipe Link to comment Share on other sites More sharing options...
ben 10 Posted July 23, 2014 Share Posted July 23, 2014 Four Shades of stout. Looks lovely Scottie. I'd drop by for one but it's a bit too far tonight. Ben Link to comment Share on other sites More sharing options...
5am Posted July 24, 2014 Share Posted July 24, 2014 I'm drinking one of the last 3 or 4 stubbies left of my fruit salad ale. My 2nd brew ever, I put it down on New Year's Eve ( hoping to make that a tradition) It has been really interesting to see how it has changed over the months. Will be a shame when its all gone. Might have to make some more to console myself. Link to comment Share on other sites More sharing options...
ICzed Posted July 26, 2014 Share Posted July 26, 2014 Last night I had one of my English Bitters with Fuggles and Galaxy which was a nice surprise. I drank the last of mine months ago but before they were all gone I gave four tallies to a mate to try. Turns out he could only handle one and has left the rest in the cupboard since. So when I had him over last weekend he bought them over. The bitterness has definitely kicked in over that Galaxy. Still a great beer. Link to comment Share on other sites More sharing options...
Scottie Posted July 26, 2014 Author Share Posted July 26, 2014 Last night I had one of my English Bitters with Fuggles and Galaxy which was a nice surprise. I drank the last of mine months ago but before they were all gone I gave four tallies to a mate to try. Turns out he could only handle one and has left the rest in the cupboard since. So when I had him over last weekend he bought them over. The bitterness has definitely kicked in over that Galaxy. Still a great beer. Bonus Link to comment Share on other sites More sharing options...
Scottie Posted July 26, 2014 Author Share Posted July 26, 2014 The Mornington Pale Ale, Citra and Amarillo Fruit Salad. An American Pale Ale so I am noticing the bitterness. Cheers Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.