Summy Posted October 11, 2013 Share Posted October 11, 2013 Here's my modified recipe of an all grain version of Hobgoblin. A very tasty English Ale 23 Litre Batch. ABV 5%. 30 IBUs. 40 EBC colour 5.83 kg Pale Malt, Maris Otter 0.34 kg Crystal, Medium 0.11 kg Black Malt 0.06 kg Chocolate Malt Pale 58.29 g Fuggles [3.90 %] - Boil 60.0 min 15.90 g Fuggles [3.90 %] - Boil 20.0 min 14.84 g Styrian Goldings [4.70 %] - Boil 20.0 min 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) 15.00 g Fuggles [3.90 %] - Boil 0.0 min 14.00 g Styrian Goldings [4.70 %] - Boil 0.0 min 1.0 pkg Ringwood Ale (Wyeast Labs #1187) Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 11, 2013 Share Posted October 11, 2013 Methinks I need to get some Styrian Goldings after trying a few beers that use it. I've got everything else that's in that recipe! [lol] Link to comment Share on other sites More sharing options...
PhilboBaggins Posted October 11, 2013 Share Posted October 11, 2013 Thanks Summy! Methinks I need to get some Styrian Goldings after trying a few beers that use it. I've got everything else that's in that recipe! [lol] Dude, I can't believe you haven't already. Awesome hop. [cool] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 11, 2013 Share Posted October 11, 2013 Dude, I can't believe you haven't already. Awesome hop. [cool] Me either to be honest, although at the moment there isn't any room to store any more so I have to use up what I've got before buying any more. [crying] Link to comment Share on other sites More sharing options...
PhilboBaggins Posted October 11, 2013 Share Posted October 11, 2013 I hear that! [crying] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 11, 2013 Share Posted October 11, 2013 When I do though I'll probably do a double buy - get an order from Yakima Valley and an order from Hop Dealz for some other varieties. Should keep me going for a while.. need to get more 20L tubs for storing base grains too. Link to comment Share on other sites More sharing options...
GrahamB8 Posted October 11, 2013 Share Posted October 11, 2013 Last Christmas I was back home in the UK and Hobgoblin was on tap everywhere for some reason, served cellar temperature through handpumps. I really didn't care for it, preferred a Cumberland Ale that was also flavour of the month in my home town. How was the recipe modified and where's the original source? and whats with the weird weights i.e. 58.29g of Fuggles [lol] What level are you carbonating this to? the cask version is almost flat which I struggle to emulate and have enough serving pressure from the keg with English ales, I generally have to keep switching off the gas after a session. Whats your mash schedule and subsequently your expected FG? From a cask this has a really nice full mouth feel but out of the bottle I find it a little thin and over carbonated for an ale. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted October 12, 2013 Share Posted October 12, 2013 I really like this beer. I've only tasted it out of the bottle and for my taste is awesome. I've never sampled it as Graham describes "on tap, cask temp & hand pumps. This sounds amazing!![w00t] I'm interested to hear about this one. I wouldn't mind giving it a go myself. Link to comment Share on other sites More sharing options...
PhilboBaggins Posted October 12, 2013 Share Posted October 12, 2013 I like it too Chad. I've been going through most of the English beers at Dan Murphy's and it's my favourite for sure. I also tried one called 'Old Fart' which was really nice. I haven't found Fullers ESB anywhere local yet, and I'm dying to try that one. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 13, 2013 Share Posted October 13, 2013 If you want to make a trip to Brisbane, Archive Beer Boutique has Fullers ESB. It's only $19 a bottle. [w00t] Link to comment Share on other sites More sharing options...
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