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4 Pines Pale Ale


Summy

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I have never really looked into to recommended usage. I just pointed out that if you need to add 400-500g minimum then it may not be appropriate for all styles of red beer.

Well said' date=' & I concur. [img']smile[/img]

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  • 8 months later...
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Well I\u2019m about to put down my version of this for a second time. I must say my first attempt at this was a fantastic beer and I\u2019m not going to make any changes.

 

It was as follows (BIAB):

 

ALE 4.3

Munich .5

Crystal .6

Wheat .5

 

25 Citra planning @60

10 Citra @10

7 Amarillo @10

7 Cascade @10

 

10 Citra @0

7 Amarillo @0

7 Cascade @0

 

With 1056 Wyeast

 

Any advice on how to convert this to an extract recipe?

 

2 x 1.5kg tins light LME gets me to the right ABV but I'm stuck on the specialty grains

 

Many Thanks

 

Ben

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The specialty malts are done 1:1.

+1

The only specialty malt in the recipe you referenced is 600g crystal. It seems like a fair whack of crystal though.

Given the total grist is close to 6kgs' date=' I don't see 10% crystal as being excessive.

 

Well I'm about to put down my version of this for a second time. I must say my first attempt at this was a fantastic beer and I'm not going to make any changes.

It didn't seem to bother AnthonyC. whistling

 

Cheers,

 

Lusty.

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Hey All,

 

The Grain arrived yesterday for another AG BIAB and it will be the 8th time I've done this brew without variation other than the Yeast.

 

The first time I put the recipe together it was a bit of a trial but turns out it is a beer that I really enjoy and suits my taste.

 

I did however notice that the 4 pines site recipe (from the link on the first page) has changed from when I last looked and specifies Simcoe for the bittering so I may give that a go next time.

 

Cheers

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Hi Tanman

 

I've made some assumptions using medium crystal. light munich and 23 litres.

 

Recipe: Tanman-Extract

Style: American Pale Ale

TYPE: Extract

 

Recipe Specifications

--------------------------

Boil Size: 33.08 l

Post Boil Volume: 28.08 l

Batch Size (fermenter): 23.00 l

Bottling Volume: 21.00 l

Estimated OG: 1.054 SG

Estimated Color: 18.3 EBC

Estimated IBU: 33.5 IBUs

Brewhouse Efficiency: 72.00 %

Boil Time: 60 Minutes

 

Ingredients:

------------

Amt Name Type # %/IBU

0.13 kg Crystal, Medium (Simpsons) (108.3 EBC) Grain 1 2.6 %

4.34 kg Pale Liquid Extract (15.8 EBC) Extract 2 86.6 %

0.46 kg Wheat Liquid Extract (15.8 EBC) Extract 3 9.1 %

0.08 kg Amber Liquid Extract (24.6 EBC) Extract 4 1.7 %

26.79 g Citra [12.00 %] - Boil 60.0 min Hop 5 29.6 IBUs

10.72 g Citra [12.00 %] - Steep/Whirlpool 10.0 Hop 6 2.1 IBUs

7.50 g Amarillo [9.20 %] - Steep/Whirlpool 10. Hop 7 1.2 IBUs

7.50 g Cascade [5.50 %] - Steep/Whirlpool 10.0 Hop 8 0.7 IBUs

1.0 pkg American Ale (Wyeast Labs #1056)

10.00 g Citra [12.00 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs

7.00 g Amarillo [9.20 %] - Dry Hop 3.0 Days Hop 11 0.0 IBUs

7.00 g Cascade [5.50 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs

 

Obviously as per the advice from the guys above, I'd prob substitute wheat and amber liquid malts for dry equivalents using the ratio included by Lusty.

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Hi Anthony C.

 

Speaketh his name & he shall appear! lol

 

Longtime no see Anthony C!

 

Glad to hear you're still brewing that recipe & still enjoying it! cool

 

Cheers' date='

 

Lusty.[/quote']

 

G'day Lusty,

 

I have a look most days and enjoy reading the differing methods brewers use to produce different beers.

 

As I mentioned I have found a beer that I enjoy and haven't moved from it in my BIAB beers.

 

I do still change up my keg fillers which are generally CPA with what ever hop I think will work.

 

 

On the previous suggestions for this beer in extract form, I'm keen to build one in for the next keg filler.

 

 

 

 

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  • 3 years later...
On 8/2/2013 at 6:09 AM, Anthony C said:

ALE 4.3

Munich .5

Crystal .6

Wheat .5

 

25 Citra planning @60

10 Citra @10

7 Amarillo @10

7 Cascade @10

 

10 Citra @0

7 Amarillo @0

7 Cascade @0

Hi Anthony,

Dumb question but with your hop additions @ 0mins. Are these dry hopped or added at flame out and steeped for 30mins?

Cheers,

Tony

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  • 2 weeks later...

Hi All,

 

I've been thinking about popping a 4 Pines clone down for a while now and wanted to get some comments on my planned recipe.

Haven't had much BIAB experience but thought this bear is too tasty not to try and recreate so here's my recipe:

Ale Malt 4.5kg

Wheat Malt 0.5kg

Munich 1 0.5kg

Medium Crystal 0.5kg

 

Simcoe 10g FWH

Citra 15g & Amarillo 10g @ 15 minutes

Cascade 20g @ 0 minutes

 

Using a 27L final volume this gets me to the estimated values below which i was roughly trying to hit.

IBU 36.7

EBC 20.9

OG 1.051

 

Any comments or tips would be appreciated ? 

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