Otto Von Blotto Posted June 17, 2013 Author Share Posted June 17, 2013 Tasted the FG sample of the second incarnation of this brew yesterday, I reckon it's gonna be even better than the first. Slowly getting the hang of this lager brewing caper I think. [biggrin] Link to comment Share on other sites More sharing options...
GrahamB8 Posted June 17, 2013 Share Posted June 17, 2013 Good stuff mate :) With the starter from the original wort just take it straight from the tube whilst your filling your cube. Cool it then pitch the yeast, by the time the starter has grown for a day or two the wort will be ready to ferment. If your not going to ferment the wort straight away this method obviously doesn't work. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 17, 2013 Author Share Posted June 17, 2013 Yeah - that's the problem. I normally leave them in the cube for weeks before I get around to fermenting them. [lol] I think the bigger starter on this second one has helped though. It was only a few points off FG after 7 days. [w00t] Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.