Guest Posted July 20, 2012 Share Posted July 20, 2012 I don't usually post a recipe unless asked for or I am very happy with the result. Well here's a recipe to try for the All Grainers so I don't even know if I should post it on this forum but I was so impressed I thought I'd like to share and is definitely an easy one for your to do list... Makes 26L: 4kg Marris Otter 1kg Munich 300g CaraMalt 300g CaraRed 100g Chocolate 45g Fuggles @ 25 30g EKG @ 5 Ferment with WYeast 1084 @ 22C additions have been adjusted for no chill. IBU = 27.8 EBC 25.5 Mashed @ 68 for 90 minutes (lost 1C over the time) OG 1.048 FG finished low at 1.007 5.5% ABV mmmmmmmmm will definitely be doing this again very soon [love] Link to comment Share on other sites More sharing options...
GrahamB8 Posted July 20, 2012 Share Posted July 20, 2012 Thanks Bill, ive saved this into my Beersmith, loving the Maris. Do you have anything for a nut brown? Link to comment Share on other sites More sharing options...
Gash Slugg Posted July 20, 2012 Share Posted July 20, 2012 Marris Otter FTW! Link to comment Share on other sites More sharing options...
Guest Posted July 20, 2012 Author Share Posted July 20, 2012 Thanks Bill, ive saved this into my Beersmith, loving the Maris. Do you have anything for a nut brown? Not of my own that I would share. I have done a couple but not really happy with them yet. Nevertheless, there is one in the Brewing Classic Styles I have been meaning to try but just haven't got around to it yet. It's on page 151 and called Nutcastle. I have adjusted very little to round off metric measurements but it goes something like: 4.5kg Marris Otter 350g Special Roast 250g Victory 250 CaraMalt 120g Pale Chocolate 34g EKG @ 60 min 14g EKG @ 5 min Mash @ 67C Wyeast 1028 or Nottingham Link to comment Share on other sites More sharing options...
GrahamB8 Posted July 22, 2012 Share Posted July 22, 2012 Thanks Bill, Just ordered the book for myself, looks a good one Link to comment Share on other sites More sharing options...
Guest Posted July 22, 2012 Author Share Posted July 22, 2012 Yes Graham, it is a good book and has a few nice recipes. The Black Widow Porter on page 156 is a cracker too. Link to comment Share on other sites More sharing options...
BrewingBenny Posted July 22, 2012 Share Posted July 22, 2012 Excuse my ignorance and maybe blindness, but whats the name of the book, might need to take a look myself Link to comment Share on other sites More sharing options...
Guest Posted July 22, 2012 Author Share Posted July 22, 2012 The book is called "Brewing Classic Styles" by Jamil Zainasheff and John Palmer. It's not expensive and has high reviews and is worth getting imo. Link to comment Share on other sites More sharing options...
Hairy Posted July 22, 2012 Share Posted July 22, 2012 +1 re the endorsement of that book. It is very good. Link to comment Share on other sites More sharing options...
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