DylanI Posted July 16, 2012 Share Posted July 16, 2012 Hi everyone, I was wondering whether anyone has some experience using spices (e.g. any comments on how the Old Spiced ale went)? I was considering a spiced winter ale using the Old Spice recipe and this recipe as inspiration. I've got a potential recipe below... How would the spice combo below go? Would a touch of vanilla also go ok? How about hops, is amarillo a little strange here? I've got some fuggles or EKG that could take their place. I was thinking something along the lines of: Up to 20L 1.70kg Coopers Dark Ale kit 1.50kg Light LME 0.25kg Light DME 0.20kg Light Chocolate malt 0.10kg medium crystal 0.10kg caramalt 15g Amarillo for 15 mins + the following steeped for 15 mins: 3 cinnamon sticks 0.5 tsp nutmeg 0.25 tsp ground cloves Any suggestions would be greatly appreciated. Cheers. -Dyl Link to comment Share on other sites More sharing options...
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