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Hey Ash,


My second beer I brewed was a Honey Wheat beer. Turned out not too bad at all. I used:


1.7kg can Thomas Coopers Wheat Beer

1kg Dextrose

300g Light Dry Malt

500g of Beechworth Honey

Saf Lager S-23


I used Saf Lager because I dont have a heat pad and wouldnt be able to keep the temp up at 22-23 degrees to be able to use Ale yeast. Using the Saf Lager yeast meant I could ferment at anywhere between 12-16 degrees.


It turned out to be about 6%ABV which you could reduce by lowering the amount of dextrose you put in. Bring it down to 500g maybe.

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