JohnR13 Posted October 12, 2011 Share Posted October 12, 2011 Hi All, I put down the Toucan stout/dark recipe on Saturday as suggested on this forum and forgot to check OG. 1xcoopers original stout 1xcoopers original dark ale 1kg dextrose Used my 60lt FV in case of volcano and pitched yeast at 24'C, should be able to keep temp at about 18'C if weather stays cool.Any idea what FG I should end up with? I think I'll go with half the usual sugar for priming as well, has anyone got a comment on the half prime? Cheers John Link to comment Share on other sites More sharing options...
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