Jump to content
Coopers Community

Dark Pilsner


joes5

Recommended Posts

My first post, so be kind!

 

I've had a crack at a dark/amber pilsner.

 

1.7kg Thomas Coopers Pilsener

300g Coopers liquid amber malt extract

200g Light dry malt

200d Dried light malt

200g Maltodextrin

24g Hersbrucker Hops

 

Made to 17L.

 

I'm aiming for a malty/darker Pils.

 

Any thought?

Link to comment
Share on other sites

Hi Joe and welcome

 

For a more maltier brew I would have probably used 1kg LDM and not worry about the amber extract and the Maltodextrin at all.

 

One question for you:

what is the difference between Light Dry Malt and Dried Light Malt?

 

 

Link to comment
Share on other sites

Hi Weggl. No just the 200g of dried malt. Coming along OK so far. Ferment at 18 degrees. Started off quite vigorously and has slowed nicely. A bit hoppy at this stage, but should settle with some time in the bottle....

Link to comment
Share on other sites

  • 2 weeks later...

Hi Joe

 

All those fermentables made to only 17L is going to make a killer beer!!!! ... After a few of those you are going to be rocking!! (or snoring your head off!) [biggrin]

Let us know how it turns out the recipe has got me curious...

 

And by the way welcome to the forum [biggrin]

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...