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Coopers Dark Ale


anthony m1

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G'day All

 

I was about to put the Coopers Dark Ale Recipe from the "How to Brew" section. But have since found out we're low on sugar. I'm thinking of subbing the 200g of Sugar with Golden Syrup.

Having never brewed with it before. I was just wondering what to expect flavor wise. And will it be noticeable over the 200g amount.

I've got a 2lt starter of Coopers Commercial Yeast ready to go, so I'm pretty keen to get this one going.

 

Cheers

 

Anthony

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Thanks Paul

 

I held off and we've now stocked up on sugar. I'll make it to recipe tonight. And might mess around with Golden Syrup or even Molasses next time. Would Molasses be noticeable over that amount?

 

Cheers

 

Anthony

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