alanf Posted March 23, 2010 Share Posted March 23, 2010 Does anyone have a decent recipe which uses 2 tins of extract. I am trying a tin of Canadian Blonde with a tin of Mexican Cervaser plus 200 grams of Corn Syrup, at the present time. I prefer a beer that has some body to it, hence 3.4 Litres of extract. Link to comment Share on other sites More sharing options...
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