Luke Posted November 21, 2009 Share Posted November 21, 2009 Christmas keg! Can of Sparkling 1kg light dry malt 25g Galaxy hops 13.4%A/A! :shock: (boiled for 5 mins) re-hydrated kit yeast. Final volume 21lt OG - 1.044 Ferment temp - 19-20\xb0 Link to comment Share on other sites More sharing options...
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