Scottie Posted April 12, 2013 Share Posted April 12, 2013 Mates Check your newsletters, its on for three days. Six cans of Malt Extract for $59, I am loving Coopers [love] Link to comment Share on other sites More sharing options...
Hairy Posted April 12, 2013 Share Posted April 12, 2013 The recipe this month looks pretty good: Cascarillo Amber Ale Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 12, 2013 Share Posted April 12, 2013 Dang, if I was still brewing with extracts I'd be on that in a flash. Link to comment Share on other sites More sharing options...
Scottie Posted April 12, 2013 Author Share Posted April 12, 2013 The recipe this month looks pretty good: Cascarillo Amber Ale Didn't realise this was an extract recipe. Now I've ordered that one too. Going to follow the instructions to the letter this time as well. SWMBO is going to kill me; Couple of days off and I'm running up the Visa [bandit] [innocent] Link to comment Share on other sites More sharing options...
PhilboBaggins Posted April 12, 2013 Share Posted April 12, 2013 Hats off to Coopers man, this is a brilliant helping hand for folks who are wanting to get serious with their brewing. How bout the instructions for temp? Well done Paul and Co. Link to comment Share on other sites More sharing options...
Hairy Posted April 13, 2013 Share Posted April 13, 2013 Hats off to Coopers man, this is a brilliant helping hand for folks who are wanting to get serious with their brewing. How bout the instructions for temp? Well done Paul and Co. I agree Phil. Most of the original recipes in the database consisted of: Grab kit, add BE1/2 and ferment. Bottle when done. The newer recipes have hops and/or grain with simple but effective instructions. I know people that don't stray far from K&K but have bought the monthly recipe packs and enjoyed them. This month is an extract brew with instructions so simple that anyone could it (including me). Link to comment Share on other sites More sharing options...
Khellendros13 Posted April 16, 2013 Share Posted April 16, 2013 This is what inspired me to make the Amber Ale this weekend. Maybe I should of went with this instead, but was a bit worried about sweetness with 2 Amber tins, going off comments on here. I could just buy the pack anyway and make it later I guess... Link to comment Share on other sites More sharing options...
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