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Crystal Malt?


PeterR37

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Posted

If I buy something called "Munich Malt", does that automatically mean it is a Crystal malt that will work in recipes that require that? Or are there different kinds of "Munich Malt" of which only some qualify as "Crystal"?

 

Take this recipe for example: http://www.coopers.com.au/the-brewers-guild/how-to-brew/lager/oktoberfest

 

200g Crystal Malt (cararoma or munich malt)

 

When I look for suppliers online lots either list "Munich Malt" or "Crystal Malt" - but none say "Crystal Munich Malt"...

 

I feel quite noob asking this. I tried to search the forum here and googled for it, but did not find a straight answer.

 

 

Posted

Thanks for your replies. Glad I asked!

 

The Oktoberfest recipe linked above is a bit confusing for beginners like me...

 

That said: did any of you try this recipe, and which malt did you use?

 

Just looking at this supplier here, without any additional information I would probably pick their Caramunich. Or do you spot something different in the list that you would expect better results from?

 

http://www.bulkbrewingsupplies.com.au/#!weyermann-malt/c1bs6

 

 

Posted
Thanks for your replies. Glad I asked!

 

The Oktoberfest recipe linked above is a bit confusing for beginners like me...

 

That said: did any of you try this recipe, and which malt did you use?

 

Just looking at this supplier here, without any additional information I would probably pick their Caramunich. Or do you spot something different in the list that you would expect better results from?

 

http://www.bulkbrewingsupplies.com.au/#!weyermann-malt/c1bs6

I have brewed it before and used Caramunich. The Caraaroma might be nice but would make the beer a bit darker.

Posted

Caramunich it is :-)

 

Looking at the recipe something else is a bit odd - the expected 4.4% ABV. Oktoberfest beer usually comes in at or over 6%.

 

My first idea on how to fix this would be to replace the 500g DME with a 1.5kg can of liquid light malt extract. Anything wrong with that?

 

 

Posted

G'day Peter. That threw me a bit too. I waltzed into CraftBrewer when I was visiting the big smoke last week and (among a stack of other bits and pieces) said I needed 200g of, and rattled off the name AND the two in brackets. He said "Well which one do you want?" [crying]

 

So as not to make my ignorance too obvious, I said one about 60L (memory item from John Palmer's book [cool] , and the receipt shows "Carared Malt W".

 

Soon as I got home, dug out JP's book and refreshed my knowledge, esp. the bit discussing 'specialty' malts -- Caramel malts aka Crystal malts.

 

The learning curve for an old K & K brewer is steep, but what a journey!

Posted

Thanks for mentioning John Palmer's book, just checked online and found that my local library has a copy on shelf. That should be useful reading for the holidays... [biggrin]

Posted

His book is pretty popular among the guys here, and I got mine just recently for about $25 delivered, via Fishpond.com.au. Your LHBS might have one too. Only problem with getting it out of the library is that social etiquette dictates that you have to give it back. [devil]

Posted
I got mine just recently for about $25 delivered' date=' via Fishpond.com.au [/quote']

 

Did you know about booko? If you often buy books online they help you find the best deal: http://booko.com.au/9780937381885

 

Unfortunately most of the time overseas sellers win, but then it takes 2-3 weeks to get it.

 

By going to the library I can test drive the book and if I like it and order soon the bought copy will arrive about the time I have to return the borrowed one [innocent]

 

p.s.: the library is walking distance, the nearest LHBS 10km from home...

Posted
I got mine just recently for about $25 delivered' date=' via Fishpond.com.au [/quote']

 

Did you know about booko?

DARN! I got ripped off. [lol]

 

Thanks for that link - it's now bookmarked.

 

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