Classic Brewing Co Posted March 25, 2023 Share Posted March 25, 2023 48 minutes ago, Otto Von Blotto said: "Got away with it" for several years before I switched to kegs, most of that time brewing AG. The bottles were stored in closed containers after drying. I don't use sanitizer in my kegs either, they get the same hot perc and hot rinse then filled with CO2 and kept sealed until filling. No problems with them either. I'm not suggesting anyone do anything different to what they do now, but I had and continue to have no issues so don't see much point in adding any extra steps to the process. Simple as that. Sounds like they would be nice & clean anyway. 2 Link to comment Share on other sites More sharing options...
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