brettm14 Posted February 25, 2013 Share Posted February 25, 2013 Hi all,I have 4 brews that were on the go for ten days they were well finished and I had to go away for work for a week so I set my fridges at 2c to cold crash for a week while I was away. Thing did not go to plan and I was away for an extra week & just got home today,14 days of cold crash. My ?'s are Will there be any yeast left for bottle carb???? Has anyone cold crashed this long with succses???? Cheers Brett Link to comment Share on other sites More sharing options...
Hairy Posted February 25, 2013 Share Posted February 25, 2013 You will be fine mate and there will be plenty of yeast. I often cold crash for two weeks and have cold crashed for 3 weeks before with no dramas. Link to comment Share on other sites More sharing options...
brettm14 Posted February 25, 2013 Author Share Posted February 25, 2013 Cheers Hairy I thought so & was always going to give it a go. But now I know it has been done with no dramas I will bottle and leave it be rather than stressing about it 24/7. Thanks Mate Link to comment Share on other sites More sharing options...
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