Jump to content
Coopers Community

Another Question


stayingSober

Recommended Posts

HI all, I have another Question. I have 7 Stubbys of green (Pale Ale) and they have a lot of sediment in them. Now I'm not sure if it's just because I have had them a while ( about a month in the Fridge/Esky/Fridge, could it be I let them get too warm before I Transplanted them?) or if it is natural! It just seems like they are off to me. Now I have not opened one yet so I can't tell you if they are off or anything else.

 

 

 

Any Ideas?? just that I'm down to these 7 stubbies (of Pale Ale) and I'm not sure if I should drink them or not. :?

 

 

 

P.S I'm not looking here for any Freebie's :D , guy's, just some info on what it could be.

 

 

 

 

 

Regards

 

 

 

Jon

Link to comment
Share on other sites

This is a case of "suck-it-and-see" but I'm sure they'll be fine. The amount of sediment can vary from batch to batch but the beer still tastes good. The sediment is a great source of vitamin B, so make sure you mix in before you drink it!

Link to comment
Share on other sites

this is more than just the normal dregs in the bottle, some of it is quite like a gel. I'm not game to drink it. but will open a bottle later and pour it , then post the results.

 

Ta

 

Jon

 

 

 

Is it sort of lumpy and gelatinous looking? If so, I had something similar in a magnum of Grolsch recently, drank it with no ill-effects.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...