Jarvo_325 Posted April 18, 2012 Share Posted April 18, 2012 Hey all I'm planning to make another Brigalow Cider, which turned out quite well I believe. All I added to that brew was 3L apple and pear juice and 1kg of Dex. In my preps for the next brew I have discovered that if I want a slightly more sweeter taste, I need to toss in some lactose which I plan to do this time around. However on a local homebrew website it mentions to add white sugar instead of dex, has anyone tried this or reconmend this??? This is whats on their website. "to make it 'medium sweet' or 'sweet'. As we require a full fruity flavour we recommend the use of white sugar, which contains fructose, instead of dextrose (a single glucose sugar)." Whats your thoughts?? Link to comment Share on other sites More sharing options...
LordEoin Posted April 19, 2012 Share Posted April 19, 2012 normal white table sugar works well for this. Link to comment Share on other sites More sharing options...
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