Mick Posted October 19, 2003 Share Posted October 19, 2003 How long should I leave my brew before putting it in the fridge and will the conditioning time be better if the beer is kept cold by refridgerating. Cheers Mick. Link to comment Share on other sites More sharing options...
Frank Posted October 19, 2003 Share Posted October 19, 2003 Conditioning will occur more quickly when the beer is stored above 18C. Try to keep you beer in a stable environment so that the temperature does not fluctuate a great deal. Lagers are traditionally stored at a lower temperature after the second fermentation is complete. The word Lager comes from the German word for "store". Lagers will definitely benefit from several weeks of Lagering in the fridge but it is not an imperative. Link to comment Share on other sites More sharing options...
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